Food Safety, Episode 3 – What Now?

With all of the doom and gloom about keeping food safe, it’s easy to get discouraged about a product’s actual quality. Believe it or not, though, there are a lot of people working around the clock to ensure fewer and fewer people get sick. This episode discusses some of the steps manufacturers, consumers, and government agencies are taking to address the problems in the supply chain, and what you can do to keep you and your family safe.

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This entry was posted on Thursday, September 10th, 2009 at 10:00 am and is filed under Episode 3. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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