Food Safety, Episode 2 – Weak Links in the Chain

Clearing up all of the issues with food chain safety is no picnic – and Doctors Bill Keene and Mansour Samadpour know why. In this episode, Nick Woods talks to each about the process involved with identifying, containing, and eradicating tainted food. We also discover some surprising facts about the legal repercussions surrounding companies that manufacture and ship unsafe products.

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This entry was posted on Wednesday, October 7th, 2009 at 12:46 pm and is filed under Episode 2. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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