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It seems that you read something about unsafe food in the newspaper every day. Whether it’s about new legislation, an outbreak in some part of the country, or a full-on product recall, every issue seems to get more complex, while still repeating the same things we’ve already heard. Have things really gotten that bad? Or are journalists making a story out of something that isn’t there? At RedPrairie, we helped create this site to further the discussion on this important issue. It's an issue our solutions help address but you won't find a sales pitch anywhere on this site. You'll have to click our logo above for that. :)


We hope this site puts a few of the puzzle pieces together – and what a puzzle it is! This documentary presents information straight from the folks who work in food safety every day, whether they’re the affected families, the people in the lab testing samples, the epidemiologists tracing the source, or the lawyers presenting everything when it’s all said and done. There are risks for both businesses and consumers and we hope the following information will help you explore your options.